This is a blog produced by the members of Smith College's spring 2011 English 119 class, "What's for Dinner: Writing about Food." Our title is taken from M.F.K. Fisher's 1968 essay "the Secret Ingredient."
Saturday, April 9, 2011
A Different Kind of Cinnamon Twist
I have never looked at StumbleUpon, but a friend of a friend uses it all the time to look at yummy food and recipes. She showed this to me and the first thing I thought of was 1) I have to try that and 2) I have to post this in our blog. Unfortunately, I haven't been able to try this recipe out myself, but it looks amazing. Cinnamon Pull Apart Bread looks easy to make and really fun to eat. I imagine it being soft and moist in the middle, but crunchy from the cinnamon sugar on the outside.
http://www.stumbleupon.com/su/5DjbyG/www.joythebaker.com/blog/2011/03/cinnamon-sugar-pull-apart-bread
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