Sometimes I forget that sustainable production of food extends beyond plants and livestock. Moreover, it includes the creatures of the sea. Personally, seafood is certainly incorporated into my diet, and only sometimes do I have the presence of mind to remember that salmon, for example, is extraordinarily overfished, and that it would be reckless and irresponsible to buy it.
As it turns out, the top three most famous chefs in Britain -- Gordon Ramsay, Jamie Oliver, and Heston Blumenthal -- have decided not to forget the reality of unsustainable fishing. In fact, there are taking a strong stance on awareness of seafood practices. The power of their combined celebrity could turn out to be a powerful force for swaying public opinion toward responsible consumption.
To read more about their mission, click HERE
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