This is a blog produced by the members of Smith College's spring 2011 English 119 class, "What's for Dinner: Writing about Food." Our title is taken from M.F.K. Fisher's 1968 essay "the Secret Ingredient."
Saturday, February 12, 2011
why we love food
i read this article in women's health magazine, and immediately thought of our class. it seems particularly relevant as we just wrote about our personal relationships with food. it sheds light on our biological wiring to favor certain foods, and also the social and cultural factors that play into our relationship with food.
here's the link to the article: http://www.womenshealthmag.com/nutrition/relationship-with-food
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